GOUKEN JAPANESE AUS 8A Steel Utility Knife Chefs Kitchen Knives Made in Japan

GOUKEN “MADE IN JAPAN” using the highest quality materials and traditional craftsmanship of Japan.   “Chef Knives PRO” is selling our in house brand “Gouken” from the last few years with high quality and good performance and specially with very reasonable price range. Type : Utility Knife Total length : 225mm Blade length : 120mm Blade width : 22 mm Blade thickness : 1.2mm  Net weight : About 65g HRC : Around 58 Material Blade : AUS 8A Chromium Molybdenum Steel Handle : Black packer wood Model/Brand – CKP E5 – (120Utility) / GOUKEN Made in Japan Care of knife : 1. Sharpening Steel Rod not recommended. 2. Don’t cut Frozen Foods with these knives. 3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.