Gouken- Shiroko White# 2 Steel Yanagi 270mm

Blade Length : 10.5 ” ( 270 mm) HRC – 62 -63 Grade – Kasumi Knife Style – Yanagi Handle Material : Shitan wood D-shaped handle Edge – Single Edge Knife Care – Non Stain Resistant Steel/ Professional care need. Professional White #2 Carbon Steel Yanagi Chef Knife comes with attractive Knife gift case Material – Shiroko (White#2) high carbon steel Lightweight and well balanced. Superior sharpness and durability Handcrafted in Japan Forged from Japanese White High Carbon Steel #2 with a HRC of 62-63, this Yanagi with a traditional grind is capable of extreme sharpness, gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back. Excellent for Professional chefs and comes ready to use out of the box.